Lunch

Appetizers

Jumbo Shrimp Cocktail |  served with house made dipping sauce

*Clams  On the Half  | six littlenecks served raw over ice with cocktail sauce

*Local Oysterpond Oysters | 1/2 dozen served on the half shell

Orient By The Sea Baked Clams | local clams with our special filling

Calamari | coated in our seasoned flour, flash fried and served with marinara and garlic sauce

Buds Of The Bay | scallops wrapped in bacon and served over rice

Buffalo Wings | tossed with our house wing sauce served with bleu cheese dressing, carrots and celery sticks

Stuffed Mushrooms | tender mushroom caps filled with our special crab stuffing and topped with melted Monterey jack cheese

Pulled Pork Nachos | topped with cheese, salsa, sour cream, guacamole, black olives and jalapeños

Steamed Mussels … a heaping portion of fresh mussels steamed to perfection with choice of seasoned garlic butter or marina

Award Winning Soups & Salads

Orient Clam Chowder | New England style with local corn, sweet red peppers and a little kick

Manhattan Clam Chowder

House Salad & Cup Of Soup | of your choice

House Garden Salad | mixed greens, with cucumber, tomato and shredded carrots

Lobster Salad | sweet lobster meat tossed with celery, mayonnaise and a hint of old bay seasoning

Classic Caesar Salad | hearts of romaine tossed with our creamy Caesar dressing, croutons and freshly grated parmesan cheese

Blue Point Salad | fresh spring mix topped with crumbled bleu cheese, toasted walnuts, finished with sweet red onions and raspberry vinaigrette

Ferry Hopper’s Salad | baby spinach served with crisp bacon, Swiss cheese, roast turkey, sliced pears and walnuts, dressed with a pomegranate vinaigrette

Wraps

Blue Point Wrap | with Chicken or Shrimp

Turkey Club Wrap | roast turkey with crisp bacon, lettuce, tomato and mayonnaise

Caesar Wrap | with Chicken or Shrimp

Baskets

Shrimp Basket {beer battered }

Clam strips

Fish & Chips

Burger & Sandwich Dock

*Hamburger Platter | 8 oz hand formed burger grilled to order
Add Swiss, American or Jack cheese, Bacon, sautéed mushrooms or onions 1.00

Turkey Burger | seasoned with garlic and black pepper

Grilled Portobello Mushroom | marinated in balsamic vinaigrette, topped with Monterey jack cheese and roasted red peppers, served on toasted garlic bread

Fried Flounder Sandwich | served on a bun with tartar sauce

Chicken Focaccia | fried or broild cutlet on garlic roll with grilled eggplant, roasted red peppers and mozzarella

Mahi Mouthful | grilled cajun spiced mahi-mahi on toasted focaccia with chipotle tartar sauce, lettuce and tomato

Side Orders

French Fries | Cole Slaw | Pasta Salad | Bread Basket

All wraps, entrees, burgers and sandwiches are served with lettuce, tomato, pickels and choice of french fries, rice, pasta salad or cole slaw.

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temerature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats or fish, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.