| Menu DINNER MENU | SPECIALS | LUNCH MENU |
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| APPETIZERS | |
Jumbo Shrimp Cocktail | served with house made dipping sauce *Clams On The Half | six chilled served raw over crushed ice with cocktail sauce *Local Oysterpond Oysters | 1/2 dozen served on the half shell Calamari | coated in our seasoned flour, flash fried and served with marinara and garlic sauce Orient By The Sea Baked Clams | local clams with our special filling Buds Of The Bay | scallops wrapped in bacon and served over rice Mozzarella Sticks | served with our marinara sauce |
Buffalo Wings | tossed with our house wing sauce served with bleu cheese dressing, carrots and celery sticks Artichoke Dip | artichoke hearts blended with cheese, garlic and fresh herbs served with tortilla chips Stuffed Mushrooms | tender mushroom caps filled with our special crab stuffing and topped with melted Monterey jack cheese Chicken Tenders | fried to perfection and served with honey mustard sauce Pulled Pork Nachos | topped with cheese, salsa, sour cream, guacamole, black olives and jalapeños Steamed Mussels | a heaping portion of fresh mussels steamed to perfection with choice of seasoned garlic butter or marinara |
Award Winning Soups & Salads Orient Clam Chowder | New England style with local corn, sweet red peppers and a little kick Manhattan Clam Chowder Special Soup Of The Day House Garden Salad | mixed greens, with cucumber, tomato and shredded carrots Classic Caesar Salad | hearts of romaine tossed with our creamy Caesar dressing, croutons and freshly grated parmesan cheese Tuscan Caesar Salad | our classic Caesar with roasted garlic, sun-dried tomatoes and julienne fire roasted red peppers Blue Point Salad | fresh spring mix topped with crumbled bleu cheese, toasted walnuts, finished with sweet red onions and raspberry vinaigrette Oriental Salad | julienne carrots, red peppers, fresh broccoli florets, mandarin orange segments served over fresh greens with pan roasted almonds, dressed with Asian vinaigrette |
Pastas Frutti Di Mare "Fruits of the Sea" | shrimp, scallops, clams and mussels served over linguine in a fra diavolo sauce Baked Manicotti | thin sheets of pasta rolled with ricotta and Romano cheese and baked in our marinara sauce Lobster Stuffed Ravioli | dressed with gulf shrimp in a vodka tomato cream sauce Linguine with Clams Gremolata | white clam sauce with an infusion of fresh lemon Penne Rustica | tossed with tender chicken morsels, sun-dried tomatoes and broccoli florets topped with parmesan cheese |
Gifts from the Sea Fresh Filet Of Flounder | served broiled or fried Stuffed Flounder | with our special crabmeat stuffing Coconut Shrimp | rolled in coconut, served with a creamy honey mustard sauce Fried Shrimp | lightly coated in Japanese bread crumbs and fried to golden, served with house tartar Stuffed Shrimp Scampi | jumbo shrimp bursting with our crab meat stuffing served over linguine and finished with scampi sauce Bay Scallops | tender bay scallops, broiled or fried Orient Point Fishermans Catch Fried | flounder, shrimp, scallops and calamari Orient Point Fishermans Catch Broiled | our crab stuffed flounder with bay scallops and shrimp Soft Shell Crabs | sautéed or lightly coated, fried to golden Lazy Lobster | succulent chunks of lobster in drawn butter Lobster | brought in to our docks daily, served steamed or broiled stuffed with our crab meat stuffing Oven Roasted Salmon Fillet | brushed with a maple glaze |
Back on Shore *Aged Sirloin Strip Steak | hand cut to order, grilled to your liking and served plain or in our special marinade *Orient Steak | our aged sirloin, grilled to your liking, plain or marinated and smothered with mushrooms, onions and melted mozzarella *Grilled Chopped Steak | topped with sautéed mushrooms, onions and brown gravy Shipwreck Chicken | boneless breast of chicken sautéed francaise style with mushrooms, artichoke hearts and melted mozzarella over penne Chicken Gorgonzola | sautéed breast with shallots, onion and walnuts in a gorgonzola cheese sauce Chicken Popeo | egg dipped cutlet sautéed with spinach and tomatoes topped with melted Swiss, served with a marsala wine sauce Crispy Roast Duckling | served semi boneless with sauce du jour All "Gifts from the Sea" and "Back on Shore" entrees are served with a fresh bread basket, choice of potato and vegetable. |
| * This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temerature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats or fish, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions. | |
