Mothers Day Specials DINNER MENU | SPECIALS | LUNCH MENU
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| APPETIZERS |
Fresh Mozzarella and Tomato Salad
Vine ripe tomatoes and Bermuda onion accompanied with balsamic vinaigrette
Eggplant Napoleon
Stacked with four cheeses and marinara sauce
Grilled Asparagus
Served chilled on field greens with roasted red peppers, marinated mushrooms and sherry vinaigrette dressing |
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Entrees
Fresh Lobsters
Different sizes to choose from, steamed or broiled
Atlantic Swordfish
Grilled and basted with chef's marinade and finished with a fresh cucumber dill sauce
Fresh Blackfish
Baked with a wasabi pea crust, finished with a sweet teriyaki sauce
Florida Grouper
Baked with a toasted almond panko crumb crust
Grilled Pork Mignon
Paired with our red bliss mashies, finished with a rosemary demi glaze
Chicken and Shrimp Continental
Dgg dipped and sautéed with mushrooms in a lemon butter wine sauce, topped with pimentos and mozzarella
**Roast Prime Rib Au Jus |
| ** This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temerature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats or fish, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions. |
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