Weekend of 9/02/16  Specials

 

Appetizers

Fresh Mozzarella
with grilled portobello mushroom, roasted red peppers, carmelized onions and balsamic vinaigrette

North Fork Beet Salad
served on field greens with gorgonzola cheese, Bermuda onion and toasted walnuts

Fried Zucchini Stix
served with a North Fork horseradish dipping sauce

Mini Crab Cakes
served with our New England style tartar sauce

                                                                                                   Entree's

Grilled Montauk Swordfish

with a roasted tomato walnut pesto

Oven Roasted Salmon
with a spicy raspberry mustard sauce

Shrimp and Clams Arrabbiata

sauteed shrimp and chopped local clams in a peppery San Marzano plum tomato sauce, served with linguini and garlic toast

Lazy Man's Chicken Cordon Bleu
lightly breaded cutlet layered with ham and Swiss cheese with brown gravy

Roast Prime Rib Au Jus


 

 

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